Happy Anniversary

A buzzy, fun Greek restaurant with a focus on seafood!

A wine bar and meze restaurant celebrating regional Greek cuisine with a modern edge. Fresh breads, cured meats, and seafood-focused meze alongside one of the city's most exciting Greek wine lists.

Honestly, these people seem slightly crazy, but in a good way! 7–8 course tasting menu.

A culinary adventure serving only tasting menus in an intimate setting. Chef-driven, innovative, and seasonal — every visit is a surprise. The kind of place where passion and eccentricity meet on the plate.

Pan con tomate, ceviche, crudo and avocado toast on one menu! What's not to like?

Chef Michael Serpa's neighborhood seafood spot in a historic Back Bay townhouse. High-quality seafood with a casual bistro vibe — raw bar, crudo, ceviche, Spanish octopus and more. A Boston Magazine Best of Boston winner with a terrific wine program.

Looks like an incredibly tasty, but also quite fun tasting menu.

Contemporary Japanese-inspired omakase from Chef Tim and Nancy Cushman, born from years of travel and work in Japan. A 2026 James Beard Award Semifinalist for Outstanding Restaurant. Eater calls it "a brilliantly non-traditional sushi experience."

A very tasty, and far more reasonably priced omakase.

18-course omakase from Chef Gary Lei featuring toro, caviar, A5 Wagyu, foie gras, and truffle. Ranges from $138–$178, making it the most accessible high-end omakase in the area. Chef Lei trained at Denver's Sushi Den and Boston's Uni before striking out on his own.

Another tasty looking omakase. Won Boston's first Michelin star!

Nestled in Boston's South End, Three 1 One's name represents the trinity of chef, ingredients, and customers — creativity, intuition, and enlightenment on every plate. Boston Magazine calls it "as entertaining and artful as it is delicious," and Boston.com named it "the most thoughtful new restaurant in Boston."

One more wacky option. No omakase, just a-la-carte sushi.

A-la-carte sushi from Cafe Sushi's acclaimed kitchen, helmed by the same team behind the beloved Cambridge institution. Known for creative, high-quality nigiri and rolls that keep regulars coming back.